Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tonkatsu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.
Tonkatsu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tonkatsu is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tonkatsu using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu:
- Prepare For the Tonkatsu
- Take 4 pork cutlets thin boneless
- Take flour
- Take breadcrumbs
- Make ready 2 eggs beaten
- Make ready to taste salt
- Prepare Cabbage For the Shredded
- Make ready 1 cabbage
- Make ready olive oil
- Take vinegar
- Get salt
- Get Sauce For the
- Prepare 5 tablespoons soy sauce
- Take 1 teaspoon honey
- Prepare 1 tablespoon rice wine
- Prepare of 1 clove garlic pressed
- Make ready 2 tablespoons sesame oil
- Prepare Rice For the
- Prepare 1 cup white rice
- Make ready 2 cups water
- Prepare to taste salt
Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants. I love Japanese food especially bento boxes. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make.
Instructions to make Tonkatsu:
- Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
- Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
- Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
- Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
- Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
- Fry the breaded cutlets until gold brown on both sides.
- Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).
Serve with sticky rice and tonkatsu sauce and enjoy! Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US since it's such a specialized. Tonkatsu, if properly organized, is not difficult to cook or prepare. Here's a list of the best tonkatsu restaurants in Singapore.
So that’s going to wrap it up with this special food tonkatsu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
