Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beefy lentil and veggie soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.
Beefy lentil and veggie soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beefy lentil and veggie soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beefy lentil and veggie soup:
- Make ready 1 lb. ground beef
- Make ready 1 cup dry green lentils, sorted and rinsed
- Get 1 small onion diced
- Get 4 garlic cloves minced
- Make ready 2 medium red potatoes diced
- Get 2 carrots peeled and diced
- Prepare 1 celery stalk diced
- Take 1 can petite diced tomatoes
- Make ready 2 8 oz. cans tomato sauce
- Prepare 1 beef boulion cube
- Make ready 1 tomato boulion cube
- Take 1 dash of worchesire sauce
- Get 1 dried oregano to taste
- Get 1 season salt to taste
- Get 1 ground black pepper to taste
- Prepare 6 cup water
- Get 2 dash sugar
- Make ready 1 olive oil
Cooking soup, new flavors for you to try! Enjoy this filling veggie soup with red lentils, carrots and leeks. This veggie lentil soup is full of vegetables and is oil free. It is made in the Instant Pot using the saute function as well as cooking on high pressure.
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
For this veggie lentil soup, in addition to the (obvious) lentils, you will need… Some vegetables, including onion, carrots, garlic, celery, potato, and canned. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. A filling comforting soup perfect for serving any day of the year! Here's a protein-packed soup that is flavorful and filling!
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