Shann's Epic Tuna Casserole
Shann's Epic Tuna Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shann's epic tuna casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from.

Shann's Epic Tuna Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shann's Epic Tuna Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shann's Epic Tuna Casserole:
  1. Take Tuna Casserole
  2. Prepare 2 cans of solid white tuna
  3. Get 1 can Cream of Mushroom soup
  4. Make ready 1 1/4 cup Milk
  5. Get 1 tsp garlic powder
  6. Prepare Salt and Pepper
  7. Prepare 2 green onions
  8. Take 4 oz cream cheese
  9. Make ready 5 dash Frank's Red Hot Sauce
  10. Make ready 1 cup Frozen Sweet Peas
  11. Take 1 cup Frozen Corn
  12. Get 3 cup Catelli Smart Rotini Pasta
  13. Get 1 Parmesan cheese
  14. Make ready 1 Panko Bread Crumbs
  15. Prepare 1/2 cup Fried Onion Straws

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! We're making one of @johnmcusimano's favorites tonight - TUNA CASSEROLE 🙌 Choose your own adventure: Use the same base for. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) Leftover, oven-baked tuna casserole can also be frozen.

Instructions to make Shann's Epic Tuna Casserole:
  1. Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
  2. Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
  3. Rinse pasta to stop the cooking process. Add pasta to other ingredients.
  4. Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
  5. Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
  6. Bake at 375° for 20 minutes or until top is golden brown.
  7. Bon Appetit!!

To do so you'll want to flash-freeze the leftovers for a few hours in the original baking dish. I think one of my favorite things about winter is my love for comfort foods. Now don't get me wrong - I'll eat comfort food year round, but How to Make Tuna Casserole. I always use wide egg noodles, as I think they are the best for this recipe. It's all about the creamy, dairy-free cashew sauce.

So that’s going to wrap it up with this exceptional food shann's epic tuna casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!