Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pork is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet and Sour Pork is something that I’ve loved my entire life.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour pork using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pork:
- Make ready Marinate
- Get 1 kg Pork tenderloin medium thin cubes)
- Take 3 tbsp Seasoning
- Make ready 2 tbsp Cornstarch
- Make ready Sweet & Sour Sauce
- Prepare 1 cup Pineapple Juice
- Make ready 2 tbsp Vinegar
- Prepare 1/2 cup Banana Catsup
- Get 1/4 cup Sugar
- Prepare 1 cup Water
- Take 1 medium Onion (cut into 4)
- Take 1 each Bellpepper
- Make ready 1 packages small pineapple tidbits
- Get 1 each Carrot
- Take 2 tbsp Soy Sauce
- Take to make a slurry
- Prepare 1 tbsp Cornstarch
- Get 1/4 cup Water
- Prepare Batter
- Prepare 1 cup Cold Water
- Prepare 1 pinch salt
- Prepare 1 pinch cayenne pepper
- Make ready 3 each egg white
- Make ready 1/2 cup Cornstarch
- Prepare 1 cup Flour
- Take 1 tbsp Soy Sauce
Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.
Steps to make Sweet and Sour Pork:
- Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more.
- Combine all the ingredients to make a batter add more water according to your desired thickness.
- Heat the frying pan to high heat and adjust to medium heat before putting the pork.
- Dip the pork to the butter then fry.
- for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer.
- Add slurry according to the desired thickness
- Add the fried pork, mix well and top with pineapple chunks and onion leeks.
- for best result double fry the pork to make it more crunchy.
Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.
So that is going to wrap it up with this exceptional food sweet and sour pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


