Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, south indian lentil stew (crockpot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
South Indian Lentil Stew (Crockpot) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. South Indian Lentil Stew (Crockpot) is something which I have loved my entire life. They are nice and they look fantastic.
Crock-Pot Style South Indian Lentil Stew. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Get 2 cup Dry Lentils, Red
- Take 15 oz Canned Diced Tomatos
- Get 1/2 packages Fresh Spinnach
- Get 4 cup Chicken Broth
- Take 1 small Onion, Diced
- Prepare 1 tbsp Ginger
- Prepare 1 tbsp Garlic, Minced
- Get 1 tbsp Curry Powder
- Prepare 1 tsp Mustard Seed
- Prepare 1/2 tsp Ground Cumin
- Prepare 1/2 tsp Ground Coriander
- Make ready 1/4 tsp Cayenne Pepper
- Prepare 1 tbsp Salt
It takes barely any time to make something so good! This is a perfect meal for working moms. I would suggest putting this meal in the crockpot by noon. If you have never used a crockpot, I would like to challenge you to try now.
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
The effort to put supper on in a crockpot in the mornings is well rewarded when the family is met at. This crock pot dahl recipe is hearty, heavily spiced, and ultra-comforting. I never thought that slightly-mashed lentils would fall within the realm of my comfort foods, snuggled up along with my mac n' cheese, pizza, and other cheesy, doughy dishes. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp.
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