Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fry spicy pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This authentic marinade and sauce for this Spicy Korean Pork Stir Fry is ridiculously easy and INSANELY delicious! An authentic simple Korean marinade is the star of this spicy, sticky Korean pork stir fry that will leave you wanting more long after you licked your bowl clean! Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. "This is Sichuan-style pork stir-fry.
Stir Fry Spicy Pork is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir Fry Spicy Pork is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fry spicy pork using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Spicy Pork:
- Take 300 gm lean pork (cut into thin strips)
- Prepare 1 tsp black pepper
- Take 1 tbs Korean pepper flakes
- Get 1 tbs sesame oil
- Prepare 1 tbs fermented soy bean paste
- Prepare 1 tbs sweet soy sauce for cooking
- Make ready 1 tbs sugar
- Prepare 1 cup green/spring onion
- Make ready To mince:
- Take 1 medium scallion
- Make ready 1 inch ginger
- Get 5 cloves garlic
Protein and vegetables join forces in the skillet or wok to become a one-pan. In heavy-duty resealable plastic bag, place pork strips, chili powder, red pepper flakes and cumin; seal bag and shake to distribute spices. This spicy garlic pork stir-fry is the perfect weeknight meal. Flavored with ginger, garlic, soy and packed with tons of fresh vegetables.
Instructions to make Stir Fry Spicy Pork:
- Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well.
- Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy.
- Remove from heat and serve immediately.
Serve over rice or eat straight from the pan - the choice is yours! Cucumbers might make you think of salads and pickles, but they're excellent as the main ingredient in stir fries as well. Exposed to the wok's intense heat, they become silky smooth with a juicy, meaty bite. In this easy recipe, they're paired with spicy ground pork. It's a favorite lunch menu item for many office workers and taxi drivers in Korea.
So that’s going to wrap this up for this exceptional food stir fry spicy pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
