Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy slow cooker chicken stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Slow Cooker Chicken Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy Slow Cooker Chicken Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
Old El Paso™ salsa provides a flavorful addition to this spicy chicken stew that's made using corn, Progresso™ broth and corn tortillas - perfect for dinner. This Slow Cooker Spicy Chicken Chicken Stew makes it worth scraping a few more frosty windows. A couple of things to note before I leave you to the recipe… use chicken thighs for the best flavor and two different kinds of beans to add some different textures.
To get started with this particular recipe, we must prepare a few components. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Slow Cooker Chicken Stew:
- Get 1 kg Chicken pieces
- Take 500 grams mixed vegetables
- Prepare 300 grams Chorizo sausage, sliced
- Get 1 large onion, chopped
- Take 50 grams Spicy chicken thick soup stew (Royco)
- Get 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 2 tbsp Chicken spice
- Take 1 tbsp origanum
- Take 1 tsp thyme
- Get 2 tbsp olive oil
- Get 6 clove garlic, crushed
- Make ready 1 stick butter
- Take 500 ml water
- Get 1 bay leaf
The flavors of this slow cooker Ethiopian chicken stew are BOLD, and this stew is very hearty. For that reason, I don't recommend a very large This spice blend makes a medium-spicy Ethiopian stew. If you don't like spice, try halving the cayenne and red pepper flakes. If you like it really spicy.
Instructions to make Spicy Slow Cooker Chicken Stew:
- I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
- Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
- Add the chorizos, and fry for a further 5 mins
- Add the chicken, and brown (5 - 10mins)
- While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
- Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
- In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
- Pour over chicken over chicken and vegetables. Add the bay leaf
- Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
- (optional) serve with mash or on a bed of rice
Chicken gives you a leaner option for this stew than using beef. Preparing it with a slow cooker gives you added convenience. This dish serves four to six. These jerk-seasoned drumsticks are rich, tasty, spicy and easy, lovely served with roast potatoes. Sit back and let the slow cooker do all the work with this stew, easy to pop on before work and ready when you get home.
So that is going to wrap this up for this exceptional food spicy slow cooker chicken stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
