Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, drumstick leaves pakoda. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. How to Make Drumstick Leaves Pakoda. Murungai Keerai Pakoda is a very easy Pakoda recipe that can be made very quickly.
Drumstick leaves pakoda is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Drumstick leaves pakoda is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Drumstick leaves pakoda:
- Prepare 1/2 cup gram flour
- Take 1 onion (chopped)
- Get handful drumstick leaves (clean and washed)
- Get 1 green chilli(chopped)
- Make ready to taste salt
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp ajwain(carom seeds)
- Prepare 1/2 tsp baking soda
- Take as needed Oil for deep fry
- Get 1/4 cup water
Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. May Lord Shiva bless us all. Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes. A wide variety of drumstick leaves options are available to.
Instructions to make Drumstick leaves pakoda:
- Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and onion and mix well.
- Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour.
- Serve hot with tomato sauce or green chutney.Thank you
This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad! Drumstick leave dal is a traditional lentil preparation with drumstick leaves added. The mouthwatering dal recipe is tempered with mustard seeds and red chillies and garnished with freshly grated coconut. Find drumstick vegetable stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. If the leaves are tender then the tiny stems can be added too.
So that is going to wrap it up for this exceptional food drumstick leaves pakoda recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
