Shrimp Po Boy Sandwich
Shrimp Po Boy Sandwich

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp po boy sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Po Boy Sandwich is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp Po Boy Sandwich is something that I have loved my whole life. They’re nice and they look wonderful.

Ideally you would use a French sandwich loaf, like a baguette, but wider and about a foot long. Without good bread, a po boy is pretty po'. Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Po Boy Sandwich:
  1. Take 3 lb Unpeeled, large raw shrimp
  2. Prepare 2 cup Milk (of your choice I prefer buttermilk)
  3. Take 1 large egg
  4. Make ready 1 tsp Cajun Seasoning
  5. Prepare 1 Vegetable oil
  6. Get 1 Remoulade Sauce
  7. Get 1 envelope Zatarrins shrimp fry
  8. Get 4 Hoagies
  9. Take Remoulade Sauce
  10. Take 1 1/4 cup mayonnaise
  11. Take 1/4 cup cup mustard (creole mustard if possible)
  12. Make ready 1 tbsp Sweet paprika
  13. Get 1- 2 teaspoons Cajun or Creole Seasoning
  14. Get 2 tsp Horseradish
  15. Take 1 tsp Pickle juice (dill or sweet its up to you)
  16. Make ready 1 tsp Hotsauce (preferably Tobasco)
  17. Get 1 large Garlic Clove minced and or smashed

Bread the oysters with the milk mixture and flour, cornmeal, and seasoning blend. A po-boy is a traditional sub sandwich that you can find in New Orleans, Louisiana. This is the shrimp version of the sandwich. Get a small bowl and mix the lemon juice, mayonnaise, and Tabasco sauce together.

Steps to make Shrimp Po Boy Sandwich:
  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
  2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
  3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
  4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
  5. TOAST AND PREPARE THAT BREAD
  6. REMOULADE TIME

But armed with hot oil and a little Sandwich Theory, your summer will get southern in no time. The best sandwich I ever had was a shrimp po'boy in New Orleans from a small cash-only restaurant in The French Quarter. What made that sandwich so good? Maybe it was the plump, crispy fried shrimp that tasted so fresh it must have been swimming in the Gulf of Mexico that morning. Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce.

So that’s going to wrap it up for this special food shrimp po boy sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!