quick & light microwave eggplant parm
quick & light microwave eggplant parm

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick & light microwave eggplant parm. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make quick & light microwave eggplant parm:
  1. Get 1 eggplant, peeled
  2. Make ready 1/4 cup panko bread crumbs
  3. Take 3 tbsp parmesan cheese, divided
  4. Prepare 1/2 tsp dried oregano
  5. Take 1/2 tsp dried basil
  6. Prepare 1/4 tsp salt
  7. Take 1 tbsp lite mayo
  8. Prepare 2 cup your favorite pasta sauce
  9. Take 1 – or –
  10. Get 1 can (15 ounces) tomato sauce
  11. Take 1/2 tsp basil
  12. Prepare 1/2 tsp oregano
  13. Get 1/2 tsp garlic powder
  14. Make ready 2 tbsp milk
  15. Get 1 dash salt and pepper

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Steps to make quick & light microwave eggplant parm:
  1. On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
  2. Slice eggplant into 1/2" slices
  3. Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
  4. Cover loosely. Microwave on high 7-9 minutes or until tender.
  5. Top with pasta sauce and remaining cheese and serve.
  6. If making pasta sauce, simmer all sauce ingredients until ready to use.

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