Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, melissa's crockpot thai chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot meet your new best friend Thai chicken curry. Trevor has introduced me to some pretty wonderful food over our years together: Indian, Vietnamese, Thai… the list could go on. While we love getting take-out from all of these delicious cuisines, making them at home always seems so daunting.
Melissa's Crockpot Thai Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Melissa's Crockpot Thai Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Get 1 lb Chicken breast or thighs
- Make ready 1 can Coconut milk
- Take 4 Green onions
- Get 1 tsp Ginger
- Get 1 tsp Turmeric
- Get 1/4 tsp Dried red pepper flakes
- Make ready 1 tbsp Lime juice
- Prepare 1 tbsp Soy sauce
- Get 1/3 cup Fresh cilantro
- Make ready 8 oz Baby portobello mushrooms
- Take 8 oz Pineapple chunks
- Take 2 tbsp Cornstarch
- Get 2 tbsp Water
- Prepare 2 cup Cook rice
- Get 1/2 cup Chopped peanuts (optional)
I love simple dishes like this where the. Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai.
Steps to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
This crockpot Thai chicken recipe is perfectly spiced and incredibly tender. The chicken can be used for tacos, sandwiches, lettuce wraps, and more! Is it already that time of year? Am I really going to send you a crockpot recipe right now while it's still summer? It makes an easy and delicious dinner for the whole family.
So that’s going to wrap it up with this exceptional food melissa's crockpot thai chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
