Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken with fenugreek leaves. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fresh methi, Menthu kura, Fenugreek leaves. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. As long as you have fenugreek leaves and some chicken you will not have to run to the grocery store, I promise you that.
Chicken with fenugreek leaves is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken with fenugreek leaves is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken with fenugreek leaves using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken with fenugreek leaves:
- Make ready 1 kg chicken bonless cubes
- Get 2 bunch fenugreek leaves clean and wash
- Get 3 onion chopped
- Make ready 4 tomato chopped
- Make ready 6 green chili chopped
- Get 1/2 cup oil
- Make ready 1 tbs ginger garlic paste
- Get to taste Salt
- Make ready 1 tsp red chili powder
- Get 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Make ready 1/4 tsp tarmaric powder
- Prepare Some coriander leaves and curry leaves
- Prepare 1/2 tsp garam masala
- Get 1/3 cup curd beaten
This dish is quite easy to prepare and a twist to the normal chicken curry. Sweet aroma of Fenugreek leave makes Chicken delightful. Methi Chicken goes perfectly with roti recipes and parathas and also the aroma of the Include methi leaves, chicken and cook up until the gravy is thick. Include cilantro leaves and garam masala powder.
Instructions to make Chicken with fenugreek leaves:
- Take a pan add oil add cumin seeds and curry leaves and green chili stir add onion stir fry and add tomato stir fry and add chicken cubes and stir fry to cook and add salt red chili powder coriander powder turmeric powder and curd mix and stir fry to cook add fenugreek leaves and stir fry to cook and keep slow Flame for 10 to 15 minutes and then dry water and oil surface and add coriander leaves and garam masala and Flame off
- Ready to serve with paratha or chapati or rice and salad
- Enjoy with your family take care eat well see you again with next recipe bye
Knob of butter to taste (optional). Once the masala releases oil back into the pan, add the chicken pieces. Super fragrant and tasty chicken dish made using methi leaves. This chicken dish taste great with rice, roti, phulka as well. Rinse the fenugreek leaves, drain well and pat dry.
So that is going to wrap it up with this special food chicken with fenugreek leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
