Pasta with Mussels in a garlic butter cream sauce
Pasta with Mussels in a garlic butter cream sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta with mussels in a garlic butter cream sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta with Mussels in a garlic butter cream sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pasta with Mussels in a garlic butter cream sauce is something that I have loved my entire life. They are fine and they look wonderful.

I made a semi-homemade pasta with a frozen mussels in garlic butter sauce. Both can be bought at Aldi. I also tossed in spinach and spring onion.

To get started with this particular recipe, we have to prepare a few components. You can have pasta with mussels in a garlic butter cream sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Mussels in a garlic butter cream sauce:
  1. Make ready 500 g seafood, (I used mussels)
  2. Get 1/4 diced onions
  3. Take 3 tsb chopped garlic
  4. Take 200 ml fresh cream
  5. Take 100 g butter
  6. Get 1 tsb oregano (dried but I prefer fresh)

I don't buy those processed Alfredo jarred sauces anymore or the ones you can make from the dry ingredients in a pouch. I find they contain too many chemicals and preservatives. Creamy and incredibly comforting Garlic Mussels In Sour Cream Sauce. Thank you for your comment Marsha!

Steps to make Pasta with Mussels in a garlic butter cream sauce:
  1. Wash mussles and make sure that all mussels are closed, discard any open mussels. Heat pan on low add butter and saute onions and garlic till soft
  2. Add oregano herbs, and then add fresh cream cook for 4 min
  3. Add mussels and cook until mussels open. Then set aside
  4. Cook pasta of choice, I used spaghetti. Heat water in pot boiling add salt (The water must be as salty as the ocean) add a bit of olive oil. Cook pasta till tender to the bit (Al dente)
  5. Once pasta is cooked, add pasta to sauce and mix add salt and pepper to taste. Parmesan cheese if you have just adds depth to dish but it isn't necessary Enjoy!!!!

I'm very glad you liked the recipe! Cover pan again, wait another minute, and repeat until all mussels have Heat olive oil over medium heat in pan and add minced garlic and red pepper flakes. Melt butter in a small saucepan over medium heat. Throw away any opened mussels, rinse closed mussels under running water and trim. Remove garlic and crush with the flat side of a large knife.

So that’s going to wrap it up with this exceptional food pasta with mussels in a garlic butter cream sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!