Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken & tarragon pesto pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & tarragon pesto pasta:
- Make ready 2 1/2 cups penne pasta, cooked
- Make ready 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
- Make ready 2-4 cups arugula, washed and dried
- Prepare to taste salt and pepper
- Make ready … For the tarragon pesto..
- Make ready 1 cup Parmesan cheese, freshly grated
- Make ready 1/2 cup pine nuts, pan toasted
- Prepare 1 bunch tarragon, leaves stripped from stems
- Make ready 1 lemon, juiced and zested
- Take 1 clove fresh garlic, chopped
- Get 1/2 cup extra virgin olive oil
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Instructions to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
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