Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta with tomato, feta and ouzo sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasta with tomato, feta and ouzo sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pasta with tomato, feta and ouzo sauce is something that I have loved my entire life.
Add the chunky tomato sauce to the sauce pot along with the the dried oregano and ground black pepper. Distribute the tomato sauce amongst the pasta plates. Recreate the delicious dishes from Soho's popular restaurant Ducksoup in your own home with this beautiful cookbook that celebrates the art of simple cooking.
To get started with this recipe, we must prepare a few ingredients. You can have pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pasta with tomato, feta and ouzo sauce:
- Get 3 tomatoes
- Get 1 onion
- Make ready 4 tbsp olive oil
- Take 1 cup ouzo
- Make ready 1 cup cream (heavy, light or soya)
- Take 3/4 cup tomato sauce
- Take salt and pepper
- Get 1 tsp oregano
- Get 100 gr feta cheese
- Prepare 600 gr pasta of your choice
Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. Tomatoes, mint and feta are a power trio. Homemade roasted tomato sauce with onions and fresh mint makes this meatless pasta a winner. Jump to the Pasta Recipe with Roasted Tomato Sauce, Mint and Feta or read on to see our tips for making it.
Steps to make Pasta with tomato, feta and ouzo sauce:
- Dice the tomatoes and onion
- Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
- Add the ouzo and let it boil for 5 minutes or until it is reduced in half
- Add salt, plenty of pepper and oregano.
- Add the cream and the tomato sauce and let boil for another 5 minutes
- Crumble the feta cheese in
- And let boil again for 5 minutes or until it thickens a bit
- You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix
When tomatoes are in season, you'll find them. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and Shrimp Pasta alla Vodka. Shrimp with Olives, Tomatoes, and Orzo. Angel Hair Pasta with Fresh Tomato Sauce.
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