Clam Chowder Outback Steakhouse style
Clam Chowder Outback Steakhouse style

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, clam chowder outback steakhouse style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Clam Chowder Outback Steakhouse style is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Clam Chowder Outback Steakhouse style is something which I have loved my whole life.

CLAM CHOWDER Outback Steakhouse Copycat Recipe. Outback Steakhouse Clam Chowder recipe: This soup will definitely stick to your ribs and serves as a perfect first course or entree. Creamy rich with a little peppery heat, and simply loaded with clams; it tastes great in a bread bowl!

To begin with this particular recipe, we must first prepare a few ingredients. You can have clam chowder outback steakhouse style using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clam Chowder Outback Steakhouse style:
  1. Make ready 10 (6.5 oz) cans of minced clams drained reserve 1 cup of juice
  2. Get 3 (14.5 oz) can of diced potatoes
  3. Get 2 (10.5 oz) cans of condensed cream of shrimp
  4. Prepare 2 (10.5 oz) cans of condensed cream of celery
  5. Take 1 cup finely chopped carrots
  6. Make ready 1 cup diced onions
  7. Get 1 cup diced celery
  8. Prepare Tbsp fresh parsley
  9. Make ready 4 strips center cut bacon
  10. Take Salt, pepper, cayenne pepper, white pepper
  11. Get 1 cup half and half

Sprinkle crumbled bacon over each serving. Rarely do I ever review chain restaurants as you pretty much know what to expect upon entry. This Outback, like many others has the same set-up. The nutritional values provided herein are based on standard company recipes.

Instructions to make Clam Chowder Outback Steakhouse style:
  1. On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic
  2. Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat.
  3. Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup
  4. The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve.

Hatteras Style Clam Chowder is the only chowder I will eat! Hatteras Style Clam Chowder. this link is to an external site that may or may not meet accessibility guidelines. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Find out the cost of items on the Outback Steakhouse menu.

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