Leftover spicy chilli idly
Leftover spicy chilli idly

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, leftover spicy chilli idly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

CHILLI IDLI RECIPE / SPICY SNACK. Idli is a popular South Indian breakfast recipe which needs no introduction. Idli served along with sambar and chutney is one my favorite breakfast recipes.

Leftover spicy chilli idly is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Leftover spicy chilli idly is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover spicy chilli idly using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover spicy chilli idly:
  1. Get 4 leftover idly chopped dice shape
  2. Take 1 green capsicum chopped square shape
  3. Take 3 small size onion roughly chopped
  4. Make ready 1 tsp garlic finely chopped
  5. Get 1 finely chopped spring onion
  6. Prepare 2 tsp refined oil
  7. Take 2 slit green chilli
  8. Take 3 tsp cornflour mix half cup water
  9. Make ready 1 1/2 tsp tomato sauce
  10. Prepare 1 tbsp chilli sauce
  11. Make ready 2 tsp soya sauce
  12. Make ready 1 tbsp white vinegar
  13. Prepare To taste salt

Chilli idli recipe with step by step photos - spicy Indo Chinese recipe of chilli idli fry. A tasty way to use leftover idlis. At times I steam extra Idlis, just to make this recipe of chilli idli. Since I had made this only for myself, I have made it spicy.

Instructions to make Leftover spicy chilli idly:
  1. Heat the pan with cooking oil till smoking point
  2. Then add chopped garlic saute till nice brown in colour
  3. Now add onion saute 2 minutes on medium flame then add green chilli, capsicum,idly saute for 1 or 2 min on high flame
  4. Now add all given sauce, cornflour mix water,salt as par taste some little water mix it well on medium flame when sauce it becomes thick then add spring onion stir it 1 min on lower flame now turn off the flame
  5. Now remove the serving plate and enjoy it

U all would have tried chilli parotta , chilli Paneer , Gobi etc. This one is a very tasty,kids friendly dish that can be prepared easily. U can make this as evening snack after they come back from school. I. idli upma is made from leftover idlis. idli upma with leftover idli is how South Indian typically finish off leftover idlis. If you wish to make a spicy idli upma, then add other Indian spices like red chilli powder, malga podi etc. idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening in a large bowl mix together take maida, corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.

So that is going to wrap this up with this special food leftover spicy chilli idly recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!