Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free millionaires shortbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten free Millionaires Shortbread is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Gluten free Millionaires Shortbread is something that I’ve loved my whole life. They are fine and they look wonderful.
My recipe for a gluten millionaire's shortbread is absolutely delicious and so easy to make! I first attempted these gluten free millionaire's shortbreads for a Macmillan coffee morning and visually they were a bit of a disaster. The caramel was too runny and the chocolate way too thick - imagine a caramel explosion and you're pretty much there.
To get started with this recipe, we have to first prepare a few ingredients. You can have gluten free millionaires shortbread using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Millionaires Shortbread:
- Prepare 360 ml Gluten Free Flour
- Get 100 ml Icing Sugar
- Take 225 ml Margerine
- Prepare 75 ml Golden Syrup
- Make ready 1 can Condensed Milk
- Make ready Or make your own as follow:
- Take 125 ml Cold Water;
- Make ready 300 ml Milk Powder (I used Rice milk powder);
- Get 190 ml White Sugar; and
- Make ready 3 ml Vanilla Essence
- Take 5 ml Vanilla Essence
- Take 125 ml Margerine
- Take 200 g Dark Chocolate (I find milk is to sweet for me(
- Make ready 15 ml Sunflower Oil
Gluten-free, Dairy-free, Nut-free, Egg-free but always check the ingredients you are using. To make the shortbread base place all the ingredients into a food processor and process until a breadcrumb texture. Alternatively, rub the fat into the flour with your fingers and then add the sugar. Shortbread: Mix the dry ingredients together.
Steps to make Gluten free Millionaires Shortbread:
- Pre Heat oven to 175°C
- Sift the gluten free flour and icing sugar together. Rub in the 225ml Margerine.
- Place in prepared oven proof bowl and bake 15-20min until golden brown.
- To make your own condensed milk, mix together the milk powder, cold water, sugar and 3ml vanilla essence, in a microwave safe bowl
- To the condensed milk add the golden syrup, 5ml vanilla essence and 125ml margerine. Microwave on high for 8-9 min stirring every 1-2 min until caramel. Be careful not to burn
- Spread caramel over cooled shortbread. Let it cool completely.
- Melt chocolate with the sunflower oil over a saucepan of boiling water or microwave
- Spread chocolate over cooled caramel. I sprinkle white chocolate chips over for fun.
- Let it cool for another 15min in the fridge. Cut into squares and enjoy.
Rub in the cold butter and press together to form a dough. Quick and easy gluten free millionaires shortbread made in a matter of minutes with Schär Bisc' Or biscuits. Spread a layer of caramel onto the Bisc' Or shortbread. Cover the caramel with melted milk chocolate. Melt-in-the-mouth buttery gluten free shortbread topped with a layer of sweet caramel and then finished off with a rich layer of dark chocolate, and optionally, made even more delicious with a sprinkling of sea salt crystals.
So that’s going to wrap this up for this special food gluten free millionaires shortbread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
