Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, best ever candy apples (they got a chewy coating, not hard to bite at all!). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Great recipe for Best ever candy apples (they got a chewy coating, not hard to bite at all!). made these tonight with a few changes which I fixed in the recipe above. if using the cinnamon they do have a lil bite but they are delicious! They are not hard to bite into at all, nice and soft! Apples with a hard candy coating, like you can get at fairs.
To begin with this particular recipe, we must prepare a few ingredients. You can cook best ever candy apples (they got a chewy coating, not hard to bite at all!) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):
- Take 2 cup sugar
- Take 1/2 cup light corn syrup
- Get 1 cup water
- Get 1 tsp red food coloring
- Get 1 tsp cinnamon flavoring (you dont have to use if u dont want)
- Prepare 8 medium granny smith apples (i think are best)
- Take 1 butter (just enough for putting on the parchment paper)
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Instructions to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):
- Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so.
- Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool.
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