Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-carb mexican chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Looking to adapt a traditional casserole recipe into an easy low carb Mexican chicken casserole recipe, with some success. All the Mexican casserole recipes I was looking to adapt included chips or Tortilla layers. I did experiment with making a low carb tortilla, but it didn't do well in the bottom of.
Low-carb Mexican Chicken Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Low-carb Mexican Chicken Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Prepare 1-1/2 lbs chicken breast
- Take 1/2 tsp minced garlic
- Prepare 1/2 c chicken stock
- Prepare 14 oz can tomatoes, drained
- Get 4 oz can chopped green chiles, drained
- Make ready 2 oz cream cheese
- Prepare 1 c shredded pepper jack cheese
- Make ready 1 c shredded Monterey jack cheese
Top with a dollop of sour cream and some cilantro for the perfect entree. This easy chicken casserole recipe is low carb, keto, gluten-free, grain-free. Low carb Mexican casserole is a savory wholesome dish with plenty of creamy cheesy goodness, Mexican Spices and fresh fragrant herbs to maximize Chicken - This low carb Mexican casserole is cheesy protein packed deliciousness on a plate but that doesn't negate its convenience factor. ▼ Please see the description below for ingredient amounts ▼ Today I present my Chicken enchilada casserole. If you've been craving the taste of real Mexican.
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
Low Carb Mexican Chicken Casserole Variations. Low carb things like this can tend to be mushy - especially with cheese and overcooked veggies. Back in oven until cheese has. Our recipe for Low-Carb Mexican Taco Casserole puts spicy, cheesy goodness on your table-without the carbs. I'm making it tonight with leftover fajita chicken in place of the ground beef.
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