Gluten-free Granola Bars
Gluten-free Granola Bars

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten-free granola bars. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These Nut-free Granola Bars are vegan, gluten-free, and oil-free! These are loaded with delicious spices, have chewy and soft and crispy edges. I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox.

Gluten-free Granola Bars is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gluten-free Granola Bars is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free Granola Bars:
  1. Get 1/2 cup coconut oil
  2. Prepare 1/3 cup brown sugar
  3. Prepare 1/4 cup pure maple syrup
  4. Prepare 1 tsp vanilla extract
  5. Make ready 2 cup gluten-free quick oats
  6. Make ready 1 1/3 cup rice krispies cereal (gluten-free)
  7. Take dash sea salt
  8. Take 1 cup dried cranberries
  9. Get 1/4 cup chia/hemp/flax seeds
  10. Take mini chocolate chips

Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor. Do you guys prefer chewy or crunchy granola bars? I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor. Gluten Free Dairy Free Energy Bars Recipes.

Instructions to make Gluten-free Granola Bars:
  1. Line an 8x8 baking pan with foil and grease lightly.
  2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
  3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
  4. Remove from heat and mix remaining ingredients, except chocolate chips.
  5. Press mixture firmly into pan, add chocolate chips, and press again.
  6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
  7. Store in airtight container for up to one week.

These are easy, 'no bake' and gluten-free Granola Bars, great for kids and adults! They're chewy, chocolatey and a healthy balance of grains. These easy granola bars are made with apples and oats and make a delicious gluten-free snack. For more gluten-free recipes head to Tesco Real Food. Granola bars satisfy a sweet chewy or crunchy snack craving and quell snacktime hunger.

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