Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, baked salmon and potato purée. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Salmon and Potato Purée is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Salmon and Potato Purée is something that I have loved my whole life. They’re nice and they look wonderful.
Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato I love salmon pie! BUt I didn't want the extra fat from the crust.
To begin with this recipe, we have to prepare a few ingredients. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Make ready 1 slice salmon
- Make ready 1 tablespoon dry Basil
- Prepare 4 baby potatoes
- Prepare 2 tablespoons cooking cream
- Prepare Parmesan cheese
- Make ready 1 tablespoon Crushed chilli flakes
- Get 1 tablespoon blackpepper
- Prepare to taste Salt
- Make ready 1 tablespoon butter
- Make ready 1 clove garlic
When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to. This quick recipe is a simple one - we bake salmon. Briefly microwave the potatoes first to help them cook up perfectly tender with the salmon; add the green beans last to keep them bright and crunchy.
Steps to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
If it is getting to brown, cover it with aluminium foil. Directly before serving sprinkle with chopped parsley. NOTE: time to boil potatoes is not included in cooking time. Once cooked, halve the potato and scoop out the filling. Flake the fish, removing any bones and discarding the skin.
So that is going to wrap it up with this exceptional food baked salmon and potato purée recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
