Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okoniyaki. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okoniyaki is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Okoniyaki is something that I have loved my whole life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook okoniyaki using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Okoniyaki:
- Make ready 100 g cabbage
- Prepare 50 g all-purpose flour
- Prepare 50 g chicken or fish stock (could be replaced by water)
- Prepare 2 prawn (around 80g)
- Prepare 3 slice bacon
- Take Bonito flake
- Make ready Okonomiyaki sauce
- Make ready Japanese mayonnaise
A wide variety of okonomiyaki options are available to you Okonomiyaki. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for Okonomiyaki is described many ways. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
Steps to make Okoniyaki:
- Add salt and cooking sake on diced prawn. Leave it for 10 mins
- Mix flour, smashed bonito flake and stock
- Shred the cabbage as thin as possible and around 1 cm long
- Prepare the pan in medium-low heat
- Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance.
- Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins
- Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident
- Put the cover on and cook for another 3 mins
- Flip it over again and cook for another 3 mins without cover
- Add okonomiyaki source
- Add mayonnaise and bonito flake. Voilà ❤️
Eat with sweet sauce and mayonnaise! Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. It's Okonomiyaki, the "Grill whatever you like", you can cook with any ingredients you like. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. Best Recipe - Okonomiyaki World - Recipes, Information, History & Ingredients for this The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza).
So that is going to wrap it up with this exceptional food okoniyaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
