Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork "crump butt". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Pulled pork "crump butt" is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pulled pork "crump butt" is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pulled pork "crump butt":
- Take 2 tbsp chili powder
- Get 1 tbsp onion powder
- Make ready 2 tsp salt
- Get 2 tsp cayenne pepper
- Get 1 tsp ground pepper
- Take 1 1/4 tsp garlic powder
- Take 2 tbsp red pepper flake
- Prepare 2 cup beef broth
- Prepare 3 each 18 oz. sweet baby ray's sweet vidaila onion
- Make ready 5 lb pork butt or shoulder
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Instructions to make Pulled pork "crump butt":
- Make rub by adding all the spices into a bowl.
- Rinse pork butt, pat dry.
- Cover the entire pork butt with the rub.
- Refrigerate in a sealed container over night.
- Cook in crock pot for 10 hours on low
- Drain juices and shread with 2 forks. Remove any large fat pieces.
- Add beef broth and bbq sauce, cook for 2 more hours also on low
- Enjoy
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