Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zesty lemon shrimp. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add cooked pasta and lemon zest; toss lightly. Sprinkle with Parmesan cheese and parsley, if desired. Season to taste with salt and pepper.
Zesty lemon shrimp is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Zesty lemon shrimp is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have zesty lemon shrimp using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zesty lemon shrimp:
- Make ready 3 lbs large or jumbo raw shrimp in the shell
- Take 3 sticks of butter melted
- Get 2 lemons thinly sliced
- Make ready 4 cloves of garlic crushed
- Make ready 1/4 cup lemon juice
- Make ready 3 tablespoons of Frank's hot sauce
- Make ready 1 packages Italian dressing mix
I like to get the pan super hot with a lil olive oil before adding the shrimp. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet. To the bowl of a food processor, add the butter, parsley, salt, red pepper. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet.
Instructions to make Zesty lemon shrimp:
- Heat oven to 375
- Mix butter, garlic, lemon juice, hot sauce and Italian dressing mix
- Put half of the shrimp in a 13x9 baking dish and cover with half of the lemon slices. Repeat with remaining shrimp and lemons.
- Pour melted butter mix evenly over shrimp and lemon slices.
- Bake for 25-30 minutes, stirring half way thru bake time.
- Serve with a garden salad and crusty french bread to soak up all the yummy juices!
In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper. Sprinkle cold butter crumbles over the shrimp. Bake until shrimp is opaque and butter is hot and bubbly. These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor.
So that’s going to wrap this up with this special food zesty lemon shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
