Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti meatball. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti Meatball is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti Meatball is something that I have loved my whole life. They are nice and they look fantastic.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti meatball using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Meatball:
- Get 200 gr spaghetti
- Make ready 1 tbsp olive oil
- Take Meatball:
- Take 250 gr beef minced
- Make ready 1/2 onion chopped thinly
- Prepare 2 garlic sliced thinly
- Get 2 tbsp bread crumb
- Get 2 tbsp milk
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Make ready 1 tsp garlic powder
- Make ready 1 tbsp smoke paprika
- Take 1 tsp oregano
- Make ready Sauce:
- Make ready 4 fresh tomato chopped
- Make ready 1/2 onion chopped thinly
- Prepare 2 garlic chopped
- Get 400 ml water
- Make ready 1 tsp oregano
- Get 1 tsp salt
- Get 1 tsp pepper
Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. This recipe has made spaghetti (a long time least favorite meal) my favorite dish to make! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs.
Instructions to make Spaghetti Meatball:
- First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
- Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
- Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
- Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.
Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. I love—I mean love—making spaghetti and meatballs. This spaghetti and meatballs recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Homecooked Spaghetti and Meatballs with meaty marina sauce.
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