Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moroccan style ground beef. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moroccan style ground beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moroccan style ground beef is something that I have loved my entire life.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.
To get started with this particular recipe, we must prepare a few components. You can have moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan style ground beef:
- Make ready 1 cup chopped dates
- Make ready 3 pounds ground beef
- Take 1 pound chopped carrots
- Prepare 1/3 cup honey
- Make ready 2 tablespoons Ras El Hanout see my recipe
- Prepare 1 cup almond/ pine nuts
- Get 15 ounces tomato sauce
- Take 1 teaspoon salt
- Take 1/4 cup parsley
- Get 1/4 cup cilantro
- Get 1 large onion diced
- Get 1 cup sliced black ripe olives
- Take 5 tablespoon tomato paste
I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.
Steps to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. This is one of the Moroccan famous meals, usually, it served with Moroccan tea. In addition, it is one of my favorite plates because it is easy and very.
So that is going to wrap this up with this special food moroccan style ground beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
