Low Calorie Chocolate Banana Muffins
Low Calorie Chocolate Banana Muffins

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low calorie chocolate banana muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low Calorie Chocolate Banana Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Low Calorie Chocolate Banana Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

Your daily values may be higher or lower depending on your calorie needs. Low Calorie Banana Chocolate Chip Muffins ! Quick and easy macro friendly recipe!

To begin with this recipe, we have to first prepare a few ingredients. You can cook low calorie chocolate banana muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Chocolate Banana Muffins:
  1. Take 3 Bananas
  2. Make ready 1 Egg
  3. Get 66 ml Milk
  4. Get 100 ml White sugar
  5. Prepare 100 ml Light brown sugar
  6. Get 300 ml White flour
  7. Prepare 1 tsp Baking powder
  8. Prepare 1 tsp Salt
  9. Get 1/2 cup Chocolate chips (or chocolate bar broken into small pieces)
  10. Make ready 2 tbsp Walnuts (option)

Just see reviews and comments yourself. Healthy breakfast or snack that makes everyone feel good. Low-Calorie Chocolate Banana Oatmeal Breakfast BarsCarrie Elle. Low Calorie Chocolate Chip Banana BreadBudget Earth.

Steps to make Low Calorie Chocolate Banana Muffins:
  1. Preheat the oven to 180℃
  2. Mash the bananas. My host sister did it with her hands, but you could use a folk.
  3. Add the egg and both sugars to the bananas and combine well.
  4. In another bowl, combine the flour, baking powder and salt.
  5. Combine Steps 2 and 3 and fold in the chocolate chips.
  6. Coat the muffin tin with butter or oil spray. You could also use cupcake liners.
  7. Bake in the oven for 25~30 minutes. Set the oven to 350ºF/ 175℃.
  8. I topped the muffin with lots of rainbow sprinkles! It's super cute.

Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Fill the muffins with the chocolate ganache. In separate bowl, combine banana, sugar, egg and vanilla extract. Slowly combine dry mixture to banana mixture. I took my favorite muffin recipes and combined them, made some adjustments and came up with this great recipe.

So that is going to wrap it up with this special food low calorie chocolate banana muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!