Dr. Pepper Pulled Pork in the Slow Cooker
Dr. Pepper Pulled Pork in the Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dr. pepper pulled pork in the slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker (or crock pot) pulled pork is so good! This is our Dr Pepper Slow Cooker Pulled Pork Recipe ⏬⏬ See Below for Recipe ⏬⏬ Have you ever though to yourself, what is that flavour in Dr Pepper that. Very carefully, because the pork will be hot, remove the meat from the slow cooker and place on a large cutting board.

Dr. Pepper Pulled Pork in the Slow Cooker is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dr. Pepper Pulled Pork in the Slow Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dr. Pepper Pulled Pork in the Slow Cooker:
  1. Get 2 1/2 lb pork shoulder
  2. Take 24 oz Dr. Pepper
  3. Make ready 1 medium onion cut in quarters then in half
  4. Make ready 2 garlic cloves minced
  5. Make ready 1 1/2 tsp dry ground mustard
  6. Get 1/4 tsp cayenne pepper
  7. Make ready 1 salt and pepper to taste
  8. Make ready 1/4 cup apple cider vinegar
  9. Take 3 tbsp Worcestershire sauce
  10. Take 1 BBQ sauce of choicr
  11. Prepare 1 Rolls or buns of choice

That way you end up with all the delicious seasonings in your meat when it's time to shred it, rather than floating in the slow cooker. Either way, this pulled pork is a long, slow braise that will leave your house smelling amazing, and that's my idea of the perfect meal. Pour the Dr Pepper over the meat in the slow cooker. Add honey, balsamic vinegar, salt, and pepper.

Instructions to make Dr. Pepper Pulled Pork in the Slow Cooker:
  1. Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
  2. Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour.
  3. Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness.
  4. Top onto buns and enjoy. Great with slaw and oven fries.

Ways to enjoy this Slow Cooker Dr. Pepper Pulled Pork: Serve is like you would a pot roast with a side of mashed potatoes and vegetables. I don't typically recommend making dishes which require liquid ingredients in the smoker. Spray slow cooker with non-stick cooking spray. Rub pork roast with garlic powder, onion powder, seasoned salt and pepper.

So that’s going to wrap it up for this special food dr. pepper pulled pork in the slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!