Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple & soy milk mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple & Soy Milk Mousse is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Apple & Soy Milk Mousse is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have apple & soy milk mousse using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Soy Milk Mousse:
- Take 200 ml Soy milk
- Prepare 200 ml Apple juice
- Take 2 tbsp ○Low-calorie sweetener or sugar
- Get 5 grams ○Agar
- Take 1 Apple
- Make ready 1 Water
- Prepare 50 grams ☆Low calorie sweetener, or sugar
Instructions to make Apple & Soy Milk Mousse:
- Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
- It should look like this when boiled.
- Place 5 apple cubes in each ramekin.
- Mix together the ○ marked ingredients.
- Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
- Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
- Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins.
- Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish.
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