Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef tapa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Tapa is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Tapa is something which I’ve loved my whole life. They’re fine and they look wonderful.
Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Filipino Beef Tapa is easy to make and tastes so much better than store-bought.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef tapa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tapa:
- Make ready 3 1/2 tbsp vinegar
- Prepare 1 tbsp salt
- Make ready 7 tbsp white/brown sugar
- Make ready 1 tsp ground blackpeper
- Make ready 1 head garlic, minced
- Take 1 cooking oil for frying
- Make ready 1/2 cup soy sauce
- Take 1 lb beef sirloin/ thin sliced
Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish).
Instructions to make Beef Tapa:
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
The meat was cured or dried with salt and various spices similar. Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe.
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