Penne with Cajun Hot Links and Chipotle Shrimp
Penne with Cajun Hot Links and Chipotle Shrimp

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, penne with cajun hot links and chipotle shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Penne with Cajun Hot Links and Chipotle Shrimp is something which I’ve loved my entire life.

In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. Combine all ingredients in blender, puree, cover and refrigerate.

To begin with this particular recipe, we have to prepare a few ingredients. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you can achieve it.

  1. Take 1 oz olive oil, extra virgin
  2. Make ready 1 lb shrimp (21-25)
  3. Make ready 2 cup heavy cream
  4. Make ready 1 cup chipolte sauce, recipe follows
  5. Make ready 1/2 tsp sea salt
  6. Make ready 4-6 beef hot links sliced
  7. Get 1/2 tsp ground black pepper
  8. Get 1 lb cooked penne pasta
  9. Get 1/2 cup grated parmesan cheese, plus more for serving
  10. Get 1 tbsp diced roma tomato
  11. Get 1 tbsp diced scallions
  12. Prepare chipotle sauce:
  13. Get 1 1/2 cup BBQ sauce
  14. Prepare 3/4 cup canola oil
  15. Take 1/3 cup lemon juice
  16. Make ready 3/4 oz Dijon mustard
  17. Get 3/4 oz red pepper flakes
  18. Make ready 1/3 tsp cayenne pepper
  19. Make ready 1/3 tsp black pepper
  20. Get 1-2 chipotle peppers in Adobe sauce

Guy wants to see your take on his Penne with Cajun Hot Links and Chipotle Shrimp dish via Instagram. It's easy to enter, simply share your version with the hashtag. Hello, I got a new cook book from my sister in law written by Guy Fieri and could not wait to try out one of his recipes. If you are a fan of the Food Network you will know him, if you are not he hosts a show called Diners, Drive- Ins and Dives which I suggest you try to find.

  1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
  2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
  3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
  4. 1 ounce = 2 Tablespoons

It is a little bland but it was good. I think what I would do next time is not add the shrimp to the sauce but pan fry the shrimp in garlic butter with some lemon first, then add it on top of the pasta and sauce. While shrimp may be small in size, they're huge in terms of nutritional value. A fiery twist on the Creole classic. Love pasta with a kick well this recipe will just melt your heart chicken shrimp broccoli rotel loaded penne pasta my way hope u enjoy CHECK OUT MY BLOG.

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