Leftover Palak Paratha(spinach paratha)
Leftover Palak Paratha(spinach paratha)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover palak paratha(spinach paratha). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Palak Paratha(spinach paratha) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Leftover Palak Paratha(spinach paratha) is something that I’ve loved my entire life. They are nice and they look wonderful.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different stuffings.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover palak paratha(spinach paratha) using 3 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftover Palak Paratha(spinach paratha):
  1. Take Knead flour
  2. Make ready Leftover Palak
  3. Take Butter as required

Palak paratha or Spinach paratha is a great healthy variation to the usual parathas. Methi paratha was the first time I tried greens in parathas and I fell for it the first time itself. I had little palak green leftover after making the palak dal so thought to make parathas with it. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach.

Instructions to make Leftover Palak Paratha(spinach paratha):
  1. Take a medium size ball from the dough.
  2. Roll the dough ball into a small circle. Sprinkle some flour while rolling the dough ball.
  3. Spread some butter or ghee on the top of the rolled dough. I have used melted butter and sprinkle some flour. Put on palak and spread.
  4. Cut a side rolled dough with knife roll it again
  5. And make a ball.
  6. Roll into a medium sized palak paratha.
  7. Place the palak ka paratha on a hot tawa.Once you see paratha 1/4th cooked, then flip it (on low heat).
  8. Drizzle some melted butter or ghee on the top side. I used butter to roast the palak paratha.
  9. When the second side is half cooked then flip again. apply butter on the top side (or second side).Press the paratha edges with the spatula so that the palak paratha cooks evenly from all sides. You can flip a couple of times for even cooking.
  10. Cook palak ka paratha till they are crisp and brown from both sides.
  11. Serve the Palak Paratha hot with butter,raita,pickle and tea. Enjoy yummy Paratha 👌

In India, we get fresh greens at our door steps. This delicious and nutritious palak paratha Indian flatbread with spinach tastes great snack with yogurt and mango pickle. Here's how to make it. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Palak paratha is a delicious and nutritious Indian. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends.

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