Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon ginger teriyaki shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Ginger Teriyaki Shrimp is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon Ginger Teriyaki Shrimp is something that I’ve loved my entire life.
The shrimp tatsted nothing like lemon or ginger which I added extra. I guess that's the flavor I was looking for with the title and all. I did grill mine over charcoal Not quite sure why this was titled Lemon Ginger Shrimp as neither flavor stood out.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon ginger teriyaki shrimp using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Ginger Teriyaki Shrimp:
- Take 1 lb Cooked shrimp
- Take 1/2 chopped red pepper
- Prepare 1 tsp olive oil
- Take 3 tbsp soy sauce
- Take 1 tbsp honey
- Make ready 1 tsp ground ginger
- Take 1 tsp garlic powder
- Get 1 tbsp lemon juice
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Instructions to make Lemon Ginger Teriyaki Shrimp:
- Mix olive oil, soy sauce, honey, ginger, garlic powder, and lemon juice in small bowl
- Place shrimp in mixture and let marinade in refrigerator for 25 to 30 minutes
- Heat olive oil in large skillet over high heat then add red pepper. Cook for about 4 to 5 min.
- Add shrimp and Cook shrimp for about 10 min or until cooked through to your liking
- Serve shrimp over quinoa or rice. Enjoy!
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