Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mom's shrimp casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Shrimp Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mom's Shrimp Casserole is something which I have loved my whole life. They are nice and they look fantastic.
COOK'S TIPS AND RECIPE VARIATIONS – SHRIMP AND RICE: Use any variety of cooked rice that you prefer – wild rice, brown rice, or white rice all work well!; If using a package of microwaveable rice (such as Uncle Ben's Ready Rice shown here), you do NOT need to microwave the rice before adding it to the casserole. It will bake in the oven and be perfectly tender by the end! Great recipe for Mom's Shrimp Casserole.
To get started with this particular recipe, we have to prepare a few components. You can cook mom's shrimp casserole using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Shrimp Casserole:
- Get shrimp casserole
- Prepare 2 cup precooked white or brown rice
- Make ready 1 cup chopped red bell pepper
- Make ready 1 cup chopped celery
- Take 1 cup chopped onion
- Get 1/3 cup butter
- Make ready 1 family size can cream of mushroom soup
- Take 8 oz shredded swiss cheese, best to get from deli and just slice and dice yourself
- Get 8 oz fresh shredded cheddar cheese
- Take 1/2 tsp black pepper
- Prepare 1 tsp salt
- Get 25 large cleaned, deveined tail off fresh shrimp
I have had guests, who, when invited to dinner, specifically request this to be served.. Shrimp Casserole With Tomato Sauce From House To Home. Dump and bake ravioli casserole; Dump and bake cheese ham and potato casserole; Dump and bake chicken pot pie; Dump and bake overnight macaroni cheese; If you've tried this Dump and Bake Creamy Shrimp Pasta or any other recipe on The Seasoned Mom then don't forget to rate the recipe and leave me a comment below! This Dump-and-Bake Shrimp Scampi has become my standard contribution.
Steps to make Mom's Shrimp Casserole:
- In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
- Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
- In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
- Place in a very lightly greased 9" by 13" baking tray.
- Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
- Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
- Serve with wedges of fresh lemon.
- This is Taylor68too mom's recipe. Cover photo by mom too!
It feeds six generously and always receives rave reviews. I now keep the ingredients on hand all the time. With the wide availability of good frozen peeled and deveined wild-caught shrimp, it's easy to do. I also keep a bag of shredded mozzarella in the freezer alongside the. Firm white fish pairs deliciously with shrimp when baked in a creamy cheese casserole.
So that’s going to wrap this up for this exceptional food mom's shrimp casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
