Left over roti parantha
Left over roti parantha

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, left over roti parantha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Left over roti parantha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Left over roti parantha is something that I have loved my whole life.

Akki roti is a very popular breakfast recipe of karnataka that is made from rice flour or even with leftover cooked rice. For more recipes log on to. Paratha from leftover daal (missi roti).

To begin with this particular recipe, we have to prepare a few components. You can cook left over roti parantha using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Left over roti parantha:
  1. Get 1 chappati
  2. Make ready 2 tsp gram flour
  3. Get 1 small onion chopped
  4. Prepare as needed some coriander leaves
  5. Prepare to taste salt,red chilli
  6. Take as needed oil

In this case you can make this recipe that everyone in the family will like. This recipe can be made very quickly and very tasty everyone in you family loves it. Leftover Roti to Egg Roti Ingredient : i. Indian Egg Paratha Recipe at home

Instructions to make Left over roti parantha:
  1. Cut the onion and coriander leaves and mix it with the Gram flour,Salt, chilli, water
  2. Heat the tawa and layer the batter over the chappti
  3. Change the side when the colour is red brown
  4. Grease it with oil and roast it.
  5. Your healthy breakfast is ready to serve with curd and butter.

Wondering what to do with the leftover rotis? Here are some of the ways in which you can prepare something absolutely mind-blowing with the leftover chapatis. How to make the godamba roti/paratha. Once the dough has been resting for a few Continue making parathas until all the balls of dough are done. transfer any leftover oil to. When I don't feel like cooking, I simply log on to roti parantha.coma and place order easily.

So that is going to wrap it up with this exceptional food left over roti parantha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!