Leftover Rice Parantha
Leftover Rice Parantha

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover rice parantha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. Have some leftover rice at home? Try this amazing recipe- Rice Parantha/Chawal ka Parantha.

Leftover Rice Parantha is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Leftover Rice Parantha is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook leftover rice parantha using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Parantha:
  1. Take For Rice stuffing–1/2 cup leftover rice
  2. Get 1 green chilli finely chopped
  3. Make ready 1/2 finely chopped onion
  4. Get Some fresh coriander
  5. Take to taste Salt
  6. Prepare 1/2 tsp red chilli powder or as per taste
  7. Take 1/2 tsp cumin seeds
  8. Prepare As needed ghee or oil
  9. Take For dough -
  10. Get 1 cup wheat flour
  11. Take to taste Salt
  12. Prepare 1 tbsp oil
  13. Take As needed water

Rice Paratha is an innovative recipe of stuffing leftover cooked rice in Parathas. How to make Rice Paratha Recipe - Learn to make Chawal ka Paratha is an Indian flat bread stuffed full For full recipe visit Leftover Rice Paratha Recipe at Vini's Cookbook. Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and Use your left over dal to make these simple paratha recipe full of nutrition and protein. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas.

Instructions to make Leftover Rice Parantha:
  1. Add all ingredients of dough in a bowl and knead it.keep aside to rest for 5 mins.
  2. Add all ingredients of rice stuffing in a bowl and mix well.
  3. Take a part of dough roll it little, add rice stuffing in center and close nicely.
  4. Dust with some flour and roll gently.
  5. Heat a tawa, place rolled parantha on tawa and roast from both sides until nice golden using ghee /oil.
  6. Stuffed Rice parantha is ready, serve with curd or green chutney whatever you like most with parantha.
  7. All preparation pics.

The rice filled rotis or parathas have been seasoned aptly to suit every palate. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! Whether it is leftover boiled rice or khichdi, we have so many recipes for leftovers. But ever heard of a rice parantha? Rice brings some crunchiness along with the softness of flour.

So that’s going to wrap this up for this special food leftover rice parantha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!