Churma From Leftover Chapati
Churma From Leftover Chapati

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, churma from leftover chapati. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This dish is very famous in indian and it called Roti Churma recipe or leftover Chapati dish or policha chivda for breakfast its easy to make in morning. Chapatis are abundantly available in almost every Indian household. Though not treated as very important by themselves, their absence would be But there are ways in which chapatis can be more than just chapati.

Churma From Leftover Chapati is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Churma From Leftover Chapati is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook churma from leftover chapati using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Churma From Leftover Chapati:
  1. Get 2 leftover Chapati
  2. Get 3-4 tbsp sugar powder
  3. Get 3-4 tbsp desi ghee
  4. Prepare 10-12 piece Cashew
  5. Get 10-12 piece Almond
  6. Make ready 15-20 piece Raisins
  7. Make ready 1 tsp green cardamom powder

On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy. You don't want to burn them, just aiming for a bit of crunchiness. Once ready, throw them into a processor or blender and convert into a fine powder. Add this chapati powder to your. leftover chapati recipe video.

Instructions to make Churma From Leftover Chapati:
  1. Roast the leftover Chapati in microwave or non stick pan.
  2. Chop all dry fruits.
  3. Grind the roasted chapati into mixer.
  4. Heat ghee in a wok.
  5. On low flame add grinded Chapati.
  6. Keep stirring 30 second.
  7. Add sugar powder,cardamom powder & chopped dry fruits. Mix well on low flame for 30 second.
  8. Switch off the gas.
  9. Garnish with whole dry fruits.
  10. Enjoy CHURMA from LEFTOVER CHAPATI.
  11. CHURMA is famous Rajasthani sweet dish.I make it from LEFTOVER CHAPATI..This is my version.

Firstly, heat pan Place the chepathi on the pan on low flame. @firsttimercook: "Leftover Chapati Ladoo / Roti Churma Ladoo 😊 - healthy, nutritious dessert ball prepared using some…" Churma wahi wala is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy from India. In Punjab, the dish is called churi. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery. Photo "Leftover chapati Laddu / Churma Laddoo or Policha Ladu made with Roti, peanuts, dry fruits and jaggery. selective focus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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