Leftover Daal Paratha
Leftover Daal Paratha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover daal paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Moong ,Mash, Nashta time recipe , Speacial unique paratha, Bachi hui daal ka paratha.

Leftover Daal Paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Leftover Daal Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover daal paratha using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Daal Paratha:
  1. Make ready 2 cup atta/wheat flower
  2. Make ready 1 bowl leftover daal
  3. Take 3-4 tbsp oil/ghee
  4. Make ready to taste Salt
  5. Get 2-3 tbsp butter
  6. Take 1 tsp cumin seeds

Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover.

Steps to make Leftover Daal Paratha:
  1. Place a wheat flour in a bowl, make a well in the center, add leftover daal & pinch of salt,cumin seeds and little bit of oil and mix.
  2. Add lukewarm water and knead into a dough.
  3. Cover and rest for 15-20 min to rise.
  4. Divide the dough into 4 equal portions. Press a portion of the dough flat on a rolling board and roll out into an oblong of 3-4 inches in diameter. Using little wheat flour for rolling.
  5. Heat tawa and place the paratha and grease oil/ghee and roast it. Turn the other side again grease oil/ghee and roast it.
  6. Ready to serve leftover daal partha with butter cubes.

Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a thick paste. Adjust spices according to your taste. Dal paratha with leftover dal we call it Missa paratha.

So that is going to wrap it up with this special food leftover daal paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!