Champorado (5-Ingredient Breakfast)
Champorado (5-Ingredient Breakfast)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, champorado (5-ingredient breakfast). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Champorado (5-Ingredient Breakfast) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Champorado (5-Ingredient Breakfast) is something which I have loved my entire life. They’re nice and they look fantastic.

Champorado Recipe Here is a great breakfast for all you cooks out there! Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya (pure cocoa blocks) instead of cocoa powder.

To get started with this recipe, we must prepare a few components. You can have champorado (5-ingredient breakfast) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Champorado (5-Ingredient Breakfast):
  1. Take 1 cups glutinous or sticky sushi rice
  2. Prepare 5 pieces pure chocolate tablea or 1 cup of cocoa powder
  3. Take 1/2 cup sugar
  4. Take 5-6 cups water
  5. Make ready 1-2 cups Full cream/evaporated milk or condesned milk
  6. Prepare Optional chopped or shaved dark chocolate

A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk. Champorado is a popular breakfast among Filipinos. If this rich chocolatey rice porridge or pudding does not get you up and about in the morning, I don't know what. "Kanto Freestyle Breakfast's Champorado with Tuyo is delicious." Useful recommendation? Champorado is a delicious kind of chocolate rice pudding eaten in the Philippines.

Steps to make Champorado (5-Ingredient Breakfast):
  1. Using a deep pot or saucepan over medium heat, combine water and rice and bring to a boil. Reduce heat and stir every 3 minutes to make sure the rice doesn't stick to the bottom of the pot. Continue to cook for another 15-20 minutes until rice is soft and porridge has thickens.
  2. Add tablea or cocoa powder stirring regularly, until chocolate melts completely. Add sugar and continue to cook, until dissolved. (Some do not add sugar during the cooking process and just have people add it to their own bowls to suit their taste).
  3. Ladle unto bowls and serve with evaporated milk or sugar to taste. Optional: Top with chopped chocolate. Can be served hot or cold.

This is not to be confused with the Mexican champurrado, which is more of a hot chocolate drink. I had a roommate a while back that was freaking out with excitement when she discovered a pot of this was cooking up in. Champorado is a traditional Filipino breakfast food that's made of sticky rice, chocolate, and milk. The food is decadent and sweet and is often served as a dessert in western countries. Champorado is a chocolate-flavored rice porridge made with glutinous rice and tablea.

So that’s going to wrap it up for this exceptional food champorado (5-ingredient breakfast) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!