Spaghetti with Chicken Meatballs
Spaghetti with Chicken Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti with chicken meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A great alternative to beef or pork meat balls. Meatball spaghetti is a simple dish, that just never gets old! And if meatballs may seem a bit heavy for your meal, try making them lighter by using chicken instead of beef and pork.

Spaghetti with Chicken Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spaghetti with Chicken Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti with chicken meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Chicken Meatballs:
  1. Make ready 500 Grams Ground Chicken
  2. Prepare 60 Grams Cheese
  3. Take 1 Cup Breadcrumb
  4. Take 2 Cloves Garlic (crushed)
  5. Prepare 1 Egg
  6. Take 1/2 Teaspoon Garam Masala
  7. Get To Taste Salt Pepper &
  8. Make ready 4 Tablespoons Oil
  9. Make ready 1 Kilogram Spaghetti
  10. Get 1 Onion , chopped
  11. Take 4 Tomatos , chopped
  12. Get 2 Bay Leaf

To make the meatballs, combine the chicken, garlic, bread crumbs, basil and cayenne in a large bowl and season. Spaghetti with Chicken Meatballs is easy to make and taste absolutely delicious. You can serve this Meatball pasta with some garlic bread. I made a garlic bread to go with this, will share that recipe soon.

Instructions to make Spaghetti with Chicken Meatballs:
  1. Mix the chicken mince, cheese breadcrumbs, garam masala, garlic and egg. Season to taste with salt and black pepper. Shape the mixture into small balls, and chill for about 30 minutes.
  2. Heat the oil in a shallow pan, fry the balls until golden brown. Turn them often by gently shaking the pan. Drain on paper towel.
  3. To make the sauce, heat the oil add the onion and fry for 1-2 minutes. Add the tomato and saute for some minutes. Allow the mixure to cool and grind into a paste.
  4. Heat the oil, add bayleaf and ground paste, bring it to boil. When it is boiled, add meatballs, salt, pepper and boil in simmer for 10-15 minutes.
  5. While it is boiling, cook the spaghetti in a pot of boiling water. Serve the pasta in individual bowls, topped with meatballs and sauce.

And the cool thing is, i had some meatball sauce leftover. So what i did is, i made a sandwich. Spaghetti and Meatballs in homemade marinara sauce. Learn how to make juicy Italian Meatballs Spaghetti and Meatballs Recipe: The secret to getting uber tender meatballs is bread; yes, bread. I have made your chicken noodle soup recipe and it was a hit!

So that’s going to wrap this up with this special food spaghetti with chicken meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!