Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's bbq beef ribs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Mike's BBQ Beef Ribs is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's BBQ Beef Ribs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mike's BBQ Beef Ribs:
- Get ● For The Ribs
- Make ready 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
- Take ● For The Fats
- Make ready 1/3 cup High Heat Vegetable Oil
- Take ● For The Seasonings
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Cayenne Pepper
- Prepare 1 tbsp Cracked Sea Salt
- Get 1 tbsp Smoked Paprika
- Make ready 1 tbsp Seasoned Salt
- Take 2 tbsp Garlic Powder
- Make ready 2 tbsp Onion Powder
- Make ready 1 tbsp Ground Cumin
- Make ready 1/4 Cup Brown Sugar
- Prepare ● For The BBQ Sauce
- Get 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
- Make ready 4 Drops Liquid Hickory Smoke [not extract]
- Prepare ● For The Kitchen / Grill Equipment
- Prepare 1 Set Tongs
- Make ready Tin Foil
- Take ● For The Options
- Make ready Hickory & Apple Chips
- Make ready Fresh Bread & Butter
- Get Cole Slaw
- Get Mashed Potatoes
- Get Buttered Corn
- Get Green Beans
- Prepare Garden Salads
Smoked BBQ beef ribs are indeed a thing of beauty. A crust of impossibly dark bark. Beefy strands of tender rib meat. Beef ribs are tricky, because there's no universal specification for where or how they should be cut.
Instructions to make Mike's BBQ Beef Ribs:
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
Meaning, some processors will cut them longer. Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce. "Easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone perfection!" Slowcooker BBQ Beef Ribs: This is a great one pot Winter comfort dish. Prepared ahead and cooked slowly in a crock pot. Ready for you and your family when you come home from a long day of work. Add some rice, quinoa or a salad and you have a stick to your ribs any night or … See more ideas about Beef ribs, Bbq beef ribs, Beef.
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