Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, venison pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me. Here is a recipe for all you hunters or wives of hunters!
Venison pot roast is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Venison pot roast is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Venison pot roast:
- Take 1/3 cup all purpose flour
- Prepare 1 tsp dried basil leaves
- Get 1/2 tsp dried thyme leaves
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 3 tbsp vegetable oil
- Prepare 1 10 1/2 oz. condensed french onion soup
- Take 1/2 cup beef broth
- Prepare 1 bay leaf
- Make ready 1 large potato,cut into.1' cubes
- Make ready 4 carrots,cut into 2' pieces
- Make ready 2 celery,cut into 2".pieces
- Prepare 3 lb venison
The Rocky Mountain Meat Hunter shows you how to cook an elk (venison), mule deer, whitetail deer, moose, caribou, pronghorn, or just about any wild game pot. Crock-Pot Venison Roast with Onion Gravy is a simple, but delicious, venison roast cooked in a crock-pot until tender and then flooded. When I think of Soul Food. Save. , I think venison pot roast.
Instructions to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
It doesn't get much better than that. Share: Rate this Recipe Roll the meat in seasoned flour and brown in a heavy iron pot. Add water and bay leaf and cover tightly, simmering over low heat until meat is tender, from. Barry and I are HUGE fans of venison. I was raised on ground venison…so it's not unusual to me.
So that’s going to wrap it up with this special food venison pot roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
