Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover mawa besan barfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Leftover Mawa Besan Barfi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Leftover Mawa Besan Barfi is something which I have loved my entire life.
Besan mawa barfi with leftover ghee recipe in hindi ghar par banaye tasty mithai jo ghee ke leftover se banti hain. In this video, I'm going to show you.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover mawa besan barfi using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Leftover Mawa Besan Barfi:
- Make ready 1 cup Leftover Mawa from ghee
- Take 11/2 cup besan
- Take 11/2 cup powder sugar
- Get 1/2 cup ghee
- Take 1 tbsp pista
- Prepare 1 tsp cardamon powder
It is one of those traditional sweets that is loved by everyone including kids. The method for making besan barfi is straightforward and if you follow all the steps correctly. Besan Mawa Barfi Recipe is a special one for Diwali Period! The festival of lights is around the corner and the truth is we are barely recovering from the Durga pujo excesses.
Steps to make Leftover Mawa Besan Barfi:
- Curmble the leftover mawa in mixer griender.
- Put ghee in a heat pan and roast the besan.
- Keep stirring and rost the besan till it becames golden brown.when it brown in colour turn the stove on low flame.
- We will now sprinkle the some water to it so that a little bubbles are procured keep stirring and roast it for another 2 min.
- The besan is now roasted leave it aside and turn off the stove.
- Grease the plate…the besan is now lukewarm now add leftover mawa and cardamon powder…mix well…now add sugar to it stir properly so that everything is mixed.
- Our mixture is now quite thick now take the mixture on the plate to let it freeze.
- Sprinkle the pistachios on top of the barfi…let it freeze and then cut into pieces.
- Leftover Mawa Besan Barfi is ready to eat..so enjoy it.
Sugar overdose is an understatement and as I am writing this, I still have some of that nauseatingly sweet "narkeler dudher. I made this burfi yesterday, i had some leftover khoya and i used that to make this delicious melt in mouth besan khoya burfi. The burfi tasted way different from normal gram flour mysorepak. It tasted so milky and fudgy because of the addition of khoya. Mawa Barfi is an easy, and tasty traditional Indian sweet.
So that is going to wrap this up for this exceptional food leftover mawa besan barfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
