Lauki halvo left over ghee ka kittu
Lauki halvo left over ghee ka kittu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lauki halvo left over ghee ka kittu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lauki halvo left over ghee ka kittu is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lauki halvo left over ghee ka kittu is something which I have loved my whole life.

This halwa is so scrumptious and simple thst you will enjoy making it anytime of the year! Lauki ka halwa/barfi ki recipe dekhiye is video me aur anand lijiye is swadisht mithai ka. Ise vrat me bhi khaa sakte hain kyunki isme dryfruits, doodh, ghiya, desi ghee aur chini ka hi istemal hota hai.

To get started with this recipe, we must prepare a few components. You can cook lauki halvo left over ghee ka kittu using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lauki halvo left over ghee ka kittu:
  1. Prepare 100 grams Ghee ka kittu something
  2. Get 250 grams Grated lauki
  3. Prepare 150 grams Sugar
  4. Take 500 grams Milk
  5. Take 3 tablespoon Milk powder
  6. Take 1 tsp Elaichi powder
  7. Get as needed Some dry fruits
  8. Take 1 tsp Ghee
  9. Make ready 3-4drops Green colour

Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava. Rose water gives a refreshing flavour to the halwa. Add the bottle gourd to the same pan and saute on. It's rare to have vegetables that can take lead roles in desserts, amazingly lauki (also called doodhi or ghiya) is one of them!

Instructions to make Lauki halvo left over ghee ka kittu:
  1. Nonstick pan mein ghee add karein
  2. Lauki ko grate karke pan me add karein
  3. Ghee me 5 minutes roast karein
  4. Milk powder me thanda milk add karein and well mix
  5. Pan me roasted lauki me hot milk add karein
  6. Lauki ko cook hone de
  7. Now sugar and leftover ghee ka kittu add karein
  8. Milk powder wala milk add karein
  9. 25 minutes me halwa ready ho jayega
  10. Mixture thik hone tak cook karein
  11. Now colour add karein and well mix to the mixture
  12. Elaichi pdwr add karein
  13. Jabhi ye pan chhor dein tab ye ready hain
  14. So ready to serve leftover kittu lauki halwa.

Heat ghee in a pan, add cashew nuts, raisins and almonds and fry till golden brown. lauki-ka-halwa. Lauki ka Halwa with suji l Bottle Gourd Halwa l Doodhi ka Halwa with rava. Dudhi Or Lauki Halwa Pressure Cooker Video Recipe - Bottlegourd Pudding(Quick). Gajar Ka Halwa Ll Gajrela Recipe Ll. You can serve lauki ka halwa warm or chill in the fridge and serve chilled.

So that’s going to wrap it up with this exceptional food lauki halvo left over ghee ka kittu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!