Ground Beef Kheema
Ground Beef Kheema

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ground beef kheema. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ground Beef Kheema is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ground Beef Kheema is something that I have loved my whole life. They are fine and they look fantastic.

Kosher salt and freshly ground black pepper. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. If you're looking for a ground beef recipe that's not hamburgers, taco, meatloaf, chili or spaghetti, but it needs to be easy and kid-friendly, this Indian Ground Beef Kheema will likely fit the bill.

To begin with this particular recipe, we must prepare a few components. You can cook ground beef kheema using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Kheema:
  1. Get 1 pound ground beef
  2. Prepare 3 tablespoons oil
  3. Prepare 1 medium onion diced
  4. Make ready 3 teaspoon minced garlic
  5. Prepare 3 teaspoons ground fresh ginger
  6. Take 3 teaspoons coriander
  7. Take 1 1/2 teaspoon paprika
  8. Get 3 teaspoon garam masala
  9. Get 3/4 teaspoon cumin
  10. Prepare 3/4 teaspoon cayenne
  11. Get 1/4 cup crushed tomatoes
  12. Take 1 large potato diced
  13. Get 2 teaspoons apple cider vinegar
  14. Make ready 1/4 cup chopped cilantro to garnish
  15. Take 1 cup beef broth

This ground beef curry recipe (aka kheema curry) actually reminds me of Jamie Oliver's curry vindaloo; sweet, savory, bright but without the fiery hot spices. · An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no. Kheema/Keema/Qeema stands for Minced or Ground Meat in Hindi. Kheema is usually made with Peas and Potatoes in North India.

Instructions to make Ground Beef Kheema:
  1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
  2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
  3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread

I generally use Lean Ground Beef for Kheema recipes. Heat a tablespoon of olive in a large pan over a medium heat. Add the ground beef and fry until browned all. This is a traditional style of making ground Beef in Goa. Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes.

So that is going to wrap it up with this exceptional food ground beef kheema recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!