Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast bombs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These easy-to-make biscuit bombs are stuffed with all your favorite breakfast foods—scrambled eggs, crispy bacon, and CHEESE. See more ideas about Breakfast, Recipes, Food. Learn how to make delicious breakfast bombs.
Breakfast bombs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Breakfast bombs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have breakfast bombs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast bombs:
- Get 1 tube refrigerated biscuit dough
- Get 1 tbsp butter
- Make ready 8 eggs
- Get 1/4 c. milk (preferably whole)
- Make ready 1 1/2 c. shredded Cheddar cheese
- Make ready 2 tbsp chopped chives
- Take 8 slices bacon, cooked and crumbled
- Prepare 4 tbsp. melted butter
- Prepare 1 tbsp. Coarse salt
- Take 1 tbsp. poppy seeds
I don't think I'll ever make it on time. Here's the nutritional information based on the brands I used. Pull it out in the morning to make these hearty breakfast bombs filled with bacon, egg, and cheese. Whole-wheat pizza dough encases the savory filling in a nice fiber-packed crust.
Steps to make Breakfast bombs:
- Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray.
- In a large nonstick skillet, melt butter over medium heat. In a large bowl, whisk together eggs and milk. Pour egg mixture in pan and let set slightly. Reduce heat to medium low, and stir occasionally until scrambled eggs reach desired consistency. Season with salt and pepper. Remove from heat and fold in chives.
- Flatten each biscuit round to about ¼” thickness. Top each round of dough with scrambled eggs, bacon and cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam side-down
- Brush with tops with melted butter then sprinkle with coarse salt and poppy seeds. Bake until the biscuits are golden and cooked through, about 20-25 minutes. Serve warm.
File these delightful keto fat bombs under breakfast recipes worth every decadent bite. I may, in fact, be obsessed with these Breakfast Bacon Fat Bombs. They sound weird, and seem weird, and. Not every random breakfast concoction I make is a success. Today's breakfast would be a prime example of a breakfast bomb.
So that is going to wrap it up with this special food breakfast bombs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
