Sweet Potato Shepherd's Pie FC
Sweet Potato Shepherd's Pie FC

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato shepherd's pie fc. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato Shepherd's Pie FC is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet Potato Shepherd's Pie FC is something that I have loved my entire life. They’re nice and they look fantastic.

How to Make Vegan Sweet Potato Shepherd's Pie. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time.

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato shepherd's pie fc using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Shepherd's Pie FC:
  1. Prepare 2 1/2 lb sweet potatoes, peeled, diced into 1/2in. pieces
  2. Prepare 1/4 cup 1% milk
  3. Get 3 tbsp unsalted butter
  4. Prepare 1 tsp salt
  5. Prepare 1/2 tsp ground black pepper
  6. Take 1 1/2 lb lean ground beef
  7. Make ready 2 medium carrots (finely diced)
  8. Take 2 ribs celery (finely diced)
  9. Get 1 small onion (finely diced)
  10. Get 2 tbsp all purpose flour
  11. Get 2 tbsp tomato paste
  12. Make ready 2 cup reduced sodium beef broth
  13. Make ready 1 packages frozen peas (10oz.)
  14. Prepare 1 tbsp chopped fresh thyme
  15. Take 1 tbsp chopped fresh rosemary

This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian). This is a crazy month for the North East. First we got slammed with a hurricane, and yesterday a Nor'easter.

Instructions to make Sweet Potato Shepherd's Pie FC:
  1. got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine..
  2. preheat oven to 375..
  3. in a large lidded pot add potatoes and cover with 1inch of cold water. bring to boil. reduce heat to a simmer and cook, covered for 10minutes or until fork tender. drain and return potatoes to pot.
  4. to potatoes.. add milk and 2tbl. of the butter, 1/2 tsp of the salt, and 1/4 tsp. of the pepper. mash until smooth, cover and set aside.
  5. meanwhile, add remaining butter to a large skillet or saute pan over medium heat. add ground beef by crumbling into pan. add carrots, celery and onion. cook for 15 minutes until veggies r soft and beef is no longer pink.
  6. stir in flour and cook an additional minute. stir in tomato paste, beef broth, and peas. bring to a simmer then cook 3 more minutes. liquid should be starting to thicken and peas should be thawed.
  7. stir in thyme, rosemary and remaining salt and pepper.
  8. transfer meat veggie mix to a 13x9x2 baking dish. spread sweet potato mix evenly over beef mix. leave a 1inch border around the edges.
  9. bake for 30-35 minutes or until hot and bubbling.
  10. serve..
  11. NUTRITIONAL INFO BASED ON family circle MAGAZINE: per serving: 429 calories; 12g. fat; 6g. sat.fat; 32g. protein; 48g. carbs; 8g. fiber; 701mg. sodium; 86mg. cholesterol

Louisiana Style: Collard greens, sweet potatoes, and Cajun spices give this casserole a Southern slant. The sweet potatoes bake in the oven for a while but it's really a hands-off element to the dish. And then The filling is made on the stove top. Allrecipes Allstar Angela Sackett shares her family recipe for shepherd's pie with a twist! This Sweet Potato Shepherd's Pie is easy to make and it is one of our healthier dishes.

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