Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, melon mania with chapati. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Melon Mania with Chapati is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Melon Mania with Chapati is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook melon mania with chapati using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Melon Mania with Chapati:
- Get 2 cups watermelon leftover white part small cut cubes
- Take 1 tbsp Oil
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 Lemon slice
- Prepare 1 tsp Cumin- Mustard seed
- Prepare 6-7 Dry curry leaves and crushed it
- Get 1 Tomato
- Make ready 1/2 cup Roasted peanuts
- Get 3-4 Garlic cloves
- Prepare 1 Onion chopped
- Prepare 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Make ready 1/2 tsp Dry Mango powder
- Make ready 1 tsp Pickle Masala
- Take 1 tsp Garam Masala
- Prepare 1 inch Cinnamon stick
- Take 1 clove
- Take Salt as per taste
- Make ready For soft chapati
- Make ready 2 cups Wheat flour
- Take 1/2 cup Milk
- Make ready 1/2 cup Warm water(add slowly as per dough needs)
- Prepare 2 tsp Ghee
- Make ready Salt as per taste
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Steps to make Melon Mania with Chapati:
- Washed the watermelon pieces. Roast tomato and garlic on stove. Onion optional.
- Make purée of tomato and peanuts and garlic. Heat the oil give tempering with seeds, clove and curry leaves. Sauté onion.
- Now add spices and then puree, cook it for 1 min. Till time in flour add salt and milk and knead it, add water as per requirements. Then apply ghee on it. Keep side for 10 mins.
- Now add watermelon in curry. In other stove heat the rava, roll the roti.
- Add pickle masala and mango powder. Roast the chapati from both side by applying ghee on it.
- Add lemon slice as water melon is little sweet in taste tough it’s white part this sour things removed that sweetness. If needed then add small pc of jaggery.
- Cover with lid and cook for 6-7 mins so it will leaves oil and red colour of chilli and pickle masala. Which looks very tempting.
- Serve hot mania and chapati, nothing will be required with this awesome dish.
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