Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, thai style pulled chicken fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai style pulled chicken fried rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Thai style pulled chicken fried rice is something which I have loved my whole life. They are fine and they look wonderful.
Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result!
To begin with this recipe, we must prepare a few ingredients. You can cook thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai style pulled chicken fried rice:
- Prepare 500 gms boneless chicken
- Take 2 bowls cooked rice (cooled)
- Prepare 4 tsp soya sauce
- Prepare 1 capsicum finely chopped
- Make ready 1 onion finely chopped
- Take 6-7 cloves garlic finely chopped
- Get 2 tsp spring onions finely chopped
- Take 3 tsp refined oil
- Make ready 2 eggs
- Take 2 tbsp black pepper powder
- Get 1 tbsp sugar
- Take to taste Salt
- Prepare 1 tsp ginger garlic paste
- Take Juice of 1 lemon
- Prepare 2 tsp chopped cilantro
In Thailand, fried rice along with basil chicken (or other. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors.
Instructions to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. All Reviews for Thai Spicy Basil Chicken Fried Rice. But although the rice is more flavorful than plain jasmine rice, the real flavor of this dish comes from the dipping sauce. It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based And in the meantime, I hope you enjoy this Thai chicken and rice dish as much as we have!
So that is going to wrap it up for this exceptional food thai style pulled chicken fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
